-WINE LIST-

-WINE BY THE GLASS-

-COCKTAIL LIST-

-BEER LIST-

*** Preset Menu For Friday 2/13 and Saturday 2/14  ***

*** Entree designates final price, Includes one Appetizer and Dessert ***

Appetizers

 Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Oysters Bentley*

Creamed Spinach, Herbed Parmesan and Panko Crust

Shrimp Cocktail

Jumbo Prawns with Bentley’s own Cocktail Sauce

Tuna Carpaccio*

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Seafood Ceviche*

Shrimp, Octopus and Halibut, Marinated in Lime, Onion, Chili Pepper, Parsley and Avocado

Oysters on 1/2 Shell*

Blue Point Oyster, Cocktail Sauce & Mignonette

Entrees

Hawaiian Seabass* - 110

Sauteed with Risotto Cake, Brussel Sprouts, Peppers, Lobster Beurre Blanc

Diver Scallops* - 110

Prosciutto Wrapped Scallops, Parmesan Risotto, Grilled Asparagus, Lobster Sauce

Macadamia Crusted Halibut* - 100

Fingerling Potatoes, Snow Peas, Pineapple Salsa

Steak Diane* - 125

Twin Medallion of Filet, Buttermilk Mashed Potatoes, Grilled Asparagus, Wild Mushroom Cognac Cream Sauce

Filet Mignon* - 120

Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline

Bentley’s Ribeye* - 140

Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce 

Dessert

Chocolate Crunch Torte
Red Velvet Cake
Double Decker Strawberry Short Cake

In an effort for us to serve you in a timely manner, no substitutions.

We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.