New Year’s Eve

 

Please Note: Entree Price includes one Appetizer and Dessert 

 

-WINE LIST-

-WINE BY THE GLASS-

-COCKTAIL LIST-

-BEER LIST-

 

Appetizers

 

Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

*Oysters Bentley

Creamed Spinach, Herbed Parmesean and Panko Crust

*Twin Tournedos

Bacon Wrapped Filet Mignon, Arugula with Goat Cheese, Wild Mushroom Cream Sauce

Shrimp Cocktail

Jumbo Prawns with Bentley's own Cocktail Sauce

*Tuna Nachos

Herb Crusted Rare Tuna over fried Wonton Chips, Micro Greens, Wasabi Aioli and Ponzu Sauce

*Caviar Oysters - Add$10

Oysters Floated with Rose Champagne, Topped with Creme Fresh, White Sturgeon Caviar

 

Entrees 

 

*Filet Mignon - $100

Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline

*Bentley's Ribeye - $110

Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

*Hawaiian Seabass - $110

Sauteed, Pink Madagascar Rice, Brussel Sprouts, Peppers, Lobster Beurre Blanc

*Lamb Chops - $100

Herb Mustard Crusted Australian Lamb, Wild Mushroom Risotto, Truffle Bordelaise

*Filet & Lobster Tail - $130

Buttermilk Mashed Potatoes, Sauteed Spinach, Red Wine Reduction, Bearnaise Mousseline

Alaskan Red King Crab Legs - $135

Split Crab Legs with Drawn Butter, Mashed Potatoes, Asparagus

 

DESSERT

 

Chocolate Crunch Torte

Tiramisu Torte

Double Decker Strawberry Short Cake

 

  

We will not guarantee the taste and texture of steaks above medium
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.