Dinner

Due to COVID-19 our current menu has been altered, for both Dine-In and Pick-Up Services

View our current Dinner Menu and Wine List to see what delicious cuisine we are presently serving

 

WINE BY THE GLASS

Santa Margherita, Prosecco, Italy     $12
Carpene Malvolti, Prosecco Brut Rose, Italy     $12
Taittinger Brut La Francaise, Reims     $20
Domaine Carneros Rose Brut     $18
Provenance, Sauvignon Blanc     $11
Chateau Ste Michelle, Eroica, Riesling, Washington State     $13
Brachetto, Piemonte, Italy     $11
Santa Margherita, Pinot Grigio, Valdadige, Italy     $12
Dr Wagner, Riseling Kabinet, Germany     $11
Sancerre Blanc, La Belles Vignes, France     $14
Aix, Provace Rose     $10
Provenance Chardonnay     $12
Jason by Pahlmeyer, North Coast     $20
Nickel & Nickel "Truchard Vineyard"     $18
Ramey, Russian River     $18

Red

Oliviero Toscani "Toscani"     $10
Decoy by Duckhorn, Sonoma County     $18
Belle Glos "Clark & Telephone", Santa Barbara County     $20
Penner Ash, Willamette Valley     $20
Siduri, Russian River Valley     $16
Chappellet, Napa County Proprietor’s Blend Mountain     $18
Freemark Abbey, “Stagecoach”, Napa Valley     $15
Palermo, Orin Swift, Napa Valley     $21
Fisticuffs, Napa Valley     $17
Quantum, Napa Valley     $20
Stonestreet, Estate Vineyard, Alexander Valley     $18
Abstract, Orin Swift, California Red Wine     $18
Decero, Malbec, Argentina     $12
Robert Biale Vineyard, Black Chicken, Napa Valley     $18

Draft Beer

Allagash, White Belgian Wheat    $6
Pernicious, West Coast Style IPA    $6
Sugar Creek, Blood Orange New England IPA    $6
Sycamore, Craft Lager    $6

Bottled Beer

Allagash White, Belgian Style Wheat    $6.50
Allagash Curieux, Belgian Style Golden Ale    $9
Allagash Black, Belgian Style Stout    $8
Budwiser    $4
Bells Two Hearted, IPA    $6.50
Bell’s Official, Hazy India Pale Ale    $6.50
Chimay Blue, Trappist    $11
Dolomiti Pilsner, Italian    $6.50
Duck Rabbit Amber Ale    $6
Duck Rabbit Milk Stout    $6
Erdinger Weibbier, German    $6
Fullers London Pride, Original Ale    $6
Michelob Ultra    $4
OMB Copper    $6
Sam Adams Boston Lager    $6
Stella Artois Belgium Lager    $6
Weihenstephaner Hefe Weissbier, Bevarian Style    $6
Wicked Weed Old Fashioned, Barrel Aged Ale    $6.50

 

Appetizers

Caviar Sampler* 225
10g. selection of Siberian, Traditional, Oscietra, & Royal Oscietra.
Royal Oscietra* 140
Traditional* 80
1 oz. can with traditional condiments and blini
Daily Oyster Selection* 18
New England mussels with lobster pernod sauce, toast point
Caviar Oysters* 30

Oysters floated with Rose Champagne, topped with crème fresh, white Sturgeon caviar

Caviar Tuna Tartare* 26

Premium Hawaiian tuna, cucumber, avocado topped with Traditional Caviar
Radish sprouts

Fried Oyster Rockefeller* 18

Creamed spinach, fried oyster, crab meat, bacon & Béarnaise sauce

Oysters Bentley* 16
Creamed spinach, herbed parmesan and panko crust
Shrimp Cocktail 16
Jumbo prawns with Bentley’s own cocktail sauce
Tuna Carpaccio* 18

Herb and pepper crusted rare tuna, soba noodles and soy mustard butter sauce

Steak Tartare 18
Dijon mustard, capers, garlic, onions, egg and Worcestershire sauce
Toasted brioche points & quail egg
Maine Crab Cake 18
Israeli couscous, preserved lemon, artichoke and fresh basil dressing
Roasted Tiger Prawns 16
Applewood smoked bacon, black bean salad and yellow corn emulsion
Grown-Up Macaroni and Cheese 20
Maine lobster, Black Truffles, three cheese sauce
Calamari Steak 12
Haricot vert, vadalia onion, rosemary aioli
Escargot Bourguignon 16
Garlic, parsley, brandy, macadamia crust, toast points
New England Mussels 18
Rope culture mussels, lobster Pernod butter sauce


Soup & Salad

French Onion Soup 10
Classic presentation with Baby Swiss, gruyere and parmigiana
Lobster Bisque 12
Lobster meat, chives & sherry crème fraiche
Queen Charlotte Salad 10
Baby greens, shallots, pearl tomatoes and champagne vinaigrette
Caesar Salad* 10
Seasoned croutons, anchovies and parmigiano
Crispy Brie Salad 16

Bourbon jam & brie wrapped in puff pastry, watercress, baby arugula
Fresh berries with raspberry vinaigrette, Jim Beam glaze

Tuna Nicoise Salad* 20
Nicoise olives, green beans, potatoes over mesclun mix with citrus vinaigrette


Entrées

Holland Dover Sole 48

“Bonne Femme“ with grilled baby vegetables, rissole potatoes with lemon caper Beurre blanc

Stuffed Shrimp Provencal 36

Lump crab meat, sautéed Brussel sprouts, roasted fingerling potatoes
Sun dried tomato Beurre blanc

Herb Crusted Salmon* 30
Roasted fingerling potatoes, caulilini, peppers, lemon Beurre blanc
Alaskan Red King Crab Legs 75

1½ lb. split crab legs, mashed potatoes & grilled asparagus
Garlic butter

Shrimp Linguini 32

Sautéed shrimp, wild mushrooms & English peas
Vodka tomato cream sauce

Bentley’s Fried Lobster Tail MKT

Smash fried potatoes, sautéed Brussel sprouts & bell peppers
Tropicana sauce

Hawaiian Seabass 52
Potato gnocchi, grilled asparagus, peppers, lobster Beurre blanc
Diver Scallops 36
Lobster risotto, Black Truffle, lobster sauce
Filet Mignon*

Roasted fingerling potatoes with wild mushroom, grilled baby artichokes, Red wine reduction & Béarnaise mousseline
8 oz Prime Filet Mignon, 40
12 oz Prime Filet Mignon, 48

Add
Shrimp Scampi 16
8 oz. Lobster Tail 35
3/4 lb. Jumbo King Crab Legs 40
Lump Crabmeat Oscar 18

Maple Smoked Veal Chop 48

16 oz. veal chop, grilled baby vegetables, Gouda cheese whipped potatoes
Wild mushroom cream sauce

Bentley’s Ribeye* 58

22 oz. Black Angus Cowboy Ribeye, grilled asparagus, bacon cheddar
Whipped potatoes, Bordelaise sauce

Chateaubriand Bouquetiere* 100

18 oz. chateau for two, grilled asparagus, sautéed mushrooms, potato dauphinoise
Red wine reduction

Steak au Poivre* 40

Pepper crusted prim New York strip with truffle pommes frites, cream spinach
Cognac cream sauce

Mixed Grille* 48

Australian lamb chop, Bison New York strip steak, Filet Mignon, Grilled baby vegetables, potato croquette
Red wine reduction

Bourbon Filet Mignon* 58

Filet marinated in Bourbon, twice baked potato, baby carrots, Truffle Bordelaise sauce
Flamed with Bookers Bourbon

Lamb Chops* 46

Herb mustard crusted Australian lamb chops, wild mushroom risotto
Bordelaise sauce

Stuffed Quail* 38

Sausage stuffed quail, Farro mac & cheese with roosted corn, grilled baby artichoke
Port wine Bordelaise sauce

Dry Aged Duroc Pork Chop* 32
Gouda mashed potatoes, sautéed baby carrots, Diane sauce

We will not guarantee the taste and texture of steaks above medium
Separate checks are not available for groups of 8 or more.
Parties of 8 or more 20% Service Charge is added.

*This item is served using raw or under cooked ingredient, Consuming raw or under cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.