Dinner
Thank you for using contactless menu services! Have a stellar dining experience in our stunning new dining room in Southpark. Call now to reserve a table and support a local, family-owned small business! Don't forget to check out our winelist!
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APPETIZERS
Caviar Sampler* - 240
15g. Selection of Beluga Hybrid, Kaluga, Diamond Ossetra and Crown Ossetra with Traditional Condiments and Blini
Crown Ossetra* - 90
1oz. Can with Traditional Condiments and Blini
Diamond Ossetra* - 150
1oz. Can with Traditional Condiments and Blini
Beluga Hybrid* - 150
1oz. Can with Traditional Condiments and Blini
Kaluga* - 100
1oz. Can with Traditional Condiments and Blini
Daily Oyster Selection* - 18
Inquire - w/ Mignonette, Cocktail Sauce, Horseradish, Lemon
Caviar Oysters* - 30
Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar
Tuna Tartare* - 30
Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar
Oysters Bentley - 20
Creamed Spinach, Bearnaise Sauce, Parmeasan and Panko Crust
Loaded Oysters Bentley - 28
Oysters Bentley Topped with Crab Meat and Bacon
Shrimp Cocktail - 21
Jumbo Prawns with Bentley's own Cocktail Sauce
Tuna Carpaccio* - 30
Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce
Steak Tartare* - 20
Dijon Mustard, Capers, Garlic, Onions and Worcestershire Sauce, Toasted Brioche Points, Lettuce & Quail Egg
Maine Crab Cake - 20
Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing
Grown-Up Macaroni and Cheese - 30
Maine Lobster, Black Truffles and Three Cheese Sauce
Stuffed Quail - 20
Bacon wrapped Quail stuffed with Risotto & Sausage, Pistachio Pesto
Calamari Steak - 16
Haricot Vert, Vadalia Onion, Rosemary Aioli
Escargot Bourguignon - 16
Garlic, Parsley, Brandy, Macadamia Crust, Toast Points
SOUP & SALAD
French Onion Soup - 12
Classic Presentation with Baby Swiss, Gruyere and Parmigian
Lobster Bisque - 12
Lobster Meat, Chives and Sherry Creme Fraiche
Queen Charlotte Salad - 10
Baby Greens, Shallots, Pearl Tomatoes and Champagne Vinaigrette
Caeser Salad* - 10
Seasoned Croutons, Anchovies and Parmigiano
Crispy Brie Salad - 18
Bourbon Jam & Brie Wrapped in Puff Pastry, Watercress, Baby Arugula, Fresh Berries with Raspberry Vinaigrette, Jim Bean Glaze
ENTRÉES
Holland Dover Sole - 64
“Bonne Femme“ with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc
Stuffed Shrimp Provencal* - 38
Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc
Herb Crusted Wester Ross Salmon* - 40
Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc
Lobster Tail Tropicana - 90
Fried One Pound Lobster Tail, Potato Gnocchi, Sauteed Brussel Sprouts, Table side Tropicana Sauce
Halibut - 56
Blackened Halibut, Tri-Color Orzo Mac & Cheese, Snow Peas, Lemon Beurre Blanc
Shrimp Linguini - 40
Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce
Diver Scallops - 54
Lobster Risotto, Black Truffe, Grilled Asparagus, Lobster Sauce
Alaskan Red King Crab Legs - 160
1 1/2 lb. Split Crab Legs, Mashed Potatoes, Grilled Asparagus, Herb butter
Maple Leaf Duck - 44
Crispy Duck Breast, Potato Gnocchi, Grilled Asparagus, Grand Marnier Bordelaise Sauce
Maple Smoked Veal Chop* - 62
16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce
Bentley's Ribeye* - 82
24oz. Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce
Chateaubriand Bouquetiere* - 130
18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Table side Bordelaise Sauce
Steak au Poivre* - 62
Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce
Lamb Chops* - 54
Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce
Filet Mignon* 8oz-54 / 12oz-64
Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts
Red Wine Reduction and Bearnaise Mousseline
Bourbon Filet Mignon* - 70
12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots
Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon
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Foie Gras - 20
Shrimp Scampi - 20
Lobster Tail - 50
Lump Crabmeat Oscar - 20
We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.
*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
