Thank you for using contactless menu services! Have a stellar dining experience in our stunning new dining room in Southpark. Call now to reserve a table and support a local, family-owned small business!  Don't forget to check out our winelist!


-wine list-

-wine by the glass-

-Cocktail list-

-beer list-



Caviar Sampler* - 235

10g. Selection of Traditional, Oscietra, Royal Oscietra and Siberian with Traditional Condiments and Blini

Royal Oscietra* - 150

1oz. Can with Traditional Condiments and Blini

Sevruga* - 150

1oz. Can with Traditional Condiments and Blini

Traditional* - 80

1oz. Can with Traditional Condiments and Blini

Daily Oyster Selection* - 18

Inquire - w/ Mignonette, Cocktail Sauce, Horseradish, Lemon

Caviar Oysters* - 30

Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar

Tuna Tartare* - 28

Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar

Oysters Bentley - 18

Creamed Spinach, Bearnaise Sauce, Parmeasan and Panko Crust

Loaded Oysters Bentley - 28

Oysters Bentley Topped with Crab Meat and Bacon

Shrimp Cocktail - 18

Jumbo Prawns with Bentley's own Cocktail Sauce

Tuna Carpaccio* - 20

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Steak Tartare* - 18

Dijon Mustard, Capers, Garlic, Onions and Worcestershire Sauce, Toasted Brioche Points, Lettuce & Quail Egg

Maine Crab Cake - 20

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Grown-Up Macaroni and Cheese - 28

Maine Lobster, Black Truffles and Three Cheese Sauce

Stuffed Quail - 20

Bacon wrapped Quail stuffed with Risotto & Sausage, Pistachio Pesto

Calamari Steak - 16

Haricot Vert, Vadalia Onion, Rosemary Aioli

Escargot Bourguignon - 16

Garlic, Parsley, Brandy, Macadamia Crust, Toast Points



French Onion Soup - 12

Classic Presentation with Baby Swiss, Gruyere and Parmigian

Lobster Bisque - 12

Lobster Meat, Chives and Sherry Creme Fraiche

Queen Charlotte Salad - 10

Baby Greens, Shallots, Pearl Tomatoes and Champagne Vinaigrette

Caeser Salad* - 10

Seasoned Croutons, Anchovies and Parmigiano

Crispy Brie Salad - 18

Bourbon Jam & Brie Wrapped in Puff Pastry, Watercress, Baby Arugula, Fresh Berries with Raspberry Vinaigrette, Jim Bean Glaze




Holland Dover Sole - 62

“Bonne Femme“ with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc

Stuffed Shrimp Provencal* - 38

Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc

Herb Crusted Wester Ross Salmon* - 40

Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc

Lobster Tail Tropicana - 68

Fried One Pound Lobster Tail, Potato Gnocchi, Sauteed Brussel Sprouts, Table side Tropicana Sauce

Halibut - 54

Blackened Halibut, Tri-Color Orzo Mac & Cheese, Snow Peas, Lemon Beurre Blanc

Shrimp Linguini - 40

Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce

Diver Scallops - 52

Lobster Risotto, Black Truffe, Grilled Asparagus, Lobster Sauce

Alaskan Red King Crab Legs - 150

1 1/2 lb. Split Crab Legs, Mashed Potatoes, Grilled Asparagus, Herb butter

Maple Leaf Duck - 44

Crispy Duck Breast, Potato Gnocchi, Grilled Asparagus, Grand Marnier Bordelaise Sauce

Maple Smoked Veal Chop* - 62

16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce

Bentley's Ribeye* - 80

22oz. Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

Chateaubriand Bouquetiere* - 130

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Table side Bordelaise Sauce

Steak au Poivre* - 62

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce

Lamb Chops* - 52

Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce

Filet Mignon* 8oz-52 / 12oz-62

Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts

Red Wine Reduction and Bearnaise Mousseline

Bourbon Filet Mignon* - 70

12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots

Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon



Foie Gras - 20

Shrimp Scampi - 20

Lobster Tail - 50

Lump Crabmeat Oscar - 20 


We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.


*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.






Main Dining Room