Valentine's Day Weekend

Happy Valentine’s Day 2021
Pre-Set Menu for Saturday 2/13 & Sunday 2/14
$100 per Person


 Crab Cake
Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing
Oysters Bentley*
Creamed Spinach, Herbed Parmesan and Panko Crust
Twin Tornedos*
Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Wild Mushroom Cream Sauce
Shrimp Cocktail
Jumbo Prawns with Bentley’s own Cocktail Sauce
Tuna Nachos*

Herb Crusted Rare Tuna over Fried Wonton Chips, Micro Greens, Wasabi Aioli & Ponzu Sauce

Grown-Up Macaroni and Cheese
Maine Lobster, Black Truffles, Three-Cheese Sauce
Caviar Oysters*

Oysters Floated with Rose Champagne, Topped with Crème Fresh, White Sturgeon Caviar
Add $10


Tri-Color Orzo Mac & Cheese, Sauteed Brussel Sprouts, Peperse, Saffron Beurre Blanc
Diver Scallops
Lobster Risotto, Black Truffle, Lobster Sauce
Hawaiian Seabass
Potato Gnocchi, Grilled Asparagus, Peppers, Lobster Beurre Blanc
Bourbon Filet Mignon*

Roasted Fingerling Potatoes, Wild Mushrooms, Grilled Artichokes
Wild Mushroom Truffle Bordelaise

Bentley’s Ribeye*

22 oz. Black Angus Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar
Whipped Potatoes, Bordelaise Sauce

Lamb Chops*

Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto
Bordelaise Sauce

Filet & Lobster Tail*
Buttermilk Mashed Potatoes, Sautéed Spinach, Red Wine Reduction & Béarnaise Mousseline
Add $10


Chocolate Truffle Torte
Banana Forster Cheesecake
Mixed Berries with Sabayon

In an effort for us to serve you in a timely manner, please attempt to avoid substitutions

We will not guarantee the taste and texture of steaks above medium
Separate checks are not available for groups of 8 or more.
Parties of 6 or more 20% Service Charge is added.

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.