Pre-Set Menu for Saturday 2/11 & Tuesday 2/14

-WINE LIST-

-WINE BY THE GLASS-

-COCKTAIL LIST-

-BEER LIST-

Appetizers

 Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Oysters Bentley*

Creamed Spinach, Herbed Parmesan and Panko Crust

Twin Tornedos*

Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Cognac Cream Sauce

Shrimp Cocktail

Jumbo Prawns with Bentley’s own Cocktail Sauce

Tuna Carpaccio*

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Caviar Oysters*

Oysters Floated with Rose Champagne, Topped with Crème Fresh, White Sturgeon Caviar
Add $10

Entrees

Filet Mignon* - 110

Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline

Bentley’s Ribeye* - 120

Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce 

Hawaiian Seabass* - 120

Sauteed with Madagascar Pink Rice, Brussel Sprouts, Peppers, Lobster Beurre Blanc

Diver Scallops - 110

Lobster Risotto, Black Truffle, Grilled Asparagus, Lobster Sauce

Filet & Lobster Tail* - 140

Buttermilk Mashed Potatoes, Sautéed Spinach, Red Wine Reduction & Béarnaise Mousseline

Macadamia Crusted Grouper - 110

Tri-Color Orzo Mac & Cheese, Snow Peas, Sautéed Shrimp, Lemon Butter Sauce

Dessert

3 Chocolate Mouse
Red Velvet Cake
Double Decker Strawberry Short Cake

In an effort for us to serve you in a timely manner, no substitutions.

We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.