Valentine's Day Weekend
Pre-Set Menu for Saturday 2/11 & Tuesday 2/14
-WINE BY THE GLASS-
- Crab Cake
- Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing
- Oysters Bentley*
- Creamed Spinach, Herbed Parmesan and Panko Crust
- Twin Tornedos*
- Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Cognac Cream Sauce
- Shrimp Cocktail
- Jumbo Prawns with Bentley’s own Cocktail Sauce
- Tuna Carpaccio*
Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce
- Caviar Oysters*
Oysters Floated with Rose Champagne, Topped with Crème Fresh, White Sturgeon Caviar
- Filet Mignon* - 110
- Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline
- Bentley’s Ribeye* - 120
Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce
- Hawaiian Seabass* - 120
- Sauteed with Madagascar Pink Rice, Brussel Sprouts, Peppers, Lobster Beurre Blanc
- Diver Scallops - 110
Lobster Risotto, Black Truffle, Grilled Asparagus, Lobster Sauce
- Filet & Lobster Tail* - 140
- Buttermilk Mashed Potatoes, Sautéed Spinach, Red Wine Reduction & Béarnaise Mousseline
- Macadamia Crusted Grouper - 110
- Tri-Color Orzo Mac & Cheese, Snow Peas, Sautéed Shrimp, Lemon Butter Sauce
- 3 Chocolate Mouse
Red Velvet Cake
Double Decker Strawberry Short Cake
In an effort for us to serve you in a timely manner, no substitutions.
We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.
*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.