Please Note: Entree Price includes one Appetizer and Dessert 

-WINE LIST-

-WINE BY THE GLASS-

-COCKTAIL LIST-

Appetizers

Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

*Oysters Bentley

Creamed Spinach, Herbed Parmesean and Panko Crust

*Twin Tournedos

Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Cognac Cream Sauce

Shrimp Cocktail

Jumbo Prawns with Bentley's own Cocktail Sauce

*Tuna Carpaccio

Herb and Pepper Crusted Rare Tuna, Soba Noodles, Soy Mustard Butter Sauce

*Caviar Oysters - Add $10

Oysters Floated with Rose Champagne, Topped with Creme Fresh, White Sturgeon Caviar

Entrees 

*Filet Mignon - $120

Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline

*Bentley's Ribeye - $140

Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

*Hawaiian Seabass - $130

Sauteed, Bamboo Rice Sake, Brussel Sprouts, Peppers, Lobster Beurre Blanc

Diver Scallops - $120

Lobster Risotto, Black Truffle, Grilled Asparagus, Lobster Sauce

Grouper - $125

Blackened Grouper, Tri-Color Orzo Mac & Cheese, Snow Peas, Cajun Hollandaise

*Steak Diane - $125

Twin Medallion of Filet, Buttermilk Mashed Potatoes, Grilled Asparagus, Wild Mushroom Cognac Cream Sauce

DESSERT

Chocolate Crunch Torte

Berries with Grand Marnier Sauce

Double Decker Strawberry Short Cake

To serve all guests in a timely matter, no menu substitutions.

We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.

 

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.