New Year’s Eve 2023
Please Note: Entree Price includes one Appetizer and Dessert
Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing
Creamed Spinach, Herbed Parmesean and Panko Crust
Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Wild Mushroom Cream Sauce
Jumbo Prawns with Bentley's own Cocktail Sauce
Herb and Pepper Crusted Rare Tuna, Soba Noodles, Soy Mustard Butter Sauce
*Caviar Oysters - Add $10
Oysters Floated with Rose Champagne, Topped with Creme Fresh, White Sturgeon Caviar
*Filet Mignon - $115
Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline
*Bentley's Ribeye - $125
Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce
*Hawaiian Seabass - $120
Sauteed, Bamboo Rice Sake, Brussel Sprouts, Peppers, Lobster Beurre Blanc
Diver Scallops - $110
Lobster Risotto, Black Truffle, Grilled Asparagus, Lobster Sauce
Grouper - $115
Blackened Grouper, Tri-Color Orzo Mac & Cheese, Snow Peas, Cajun Hollandaise
*Filet & Lobster Tail - $150
Buttermilk Mashed Potatoes, Sauteed Spinach, Red Wine Reduction, Bearnaise Mousseline
Chocolate Crunch Torte
Berries with Grand Marnier Sauce
Double Decker Strawberry Short Cake
To serve all guests in a timely matter, no menu substitutions.
We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.
*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.