New Year’s Eve 2022

 

 

Please Note: Entree Price includes one Appetizer and Dessert 

 

-WINE LIST-

-WINE BY THE GLASS-

-COCKTAIL LIST-

-BEER LIST-

 

Appetizers

 

Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

*Oysters Bentley

Creamed Spinach, Herbed Parmesean and Panko Crust

*Twin Tournedos

Bacon Wrapped Filet Mignon, Baby Arugula with Goat Cheese, Wild Mushroom Cream Sauce

Shrimp Cocktail

Jumbo Prawns with Bentley's own Cocktail Sauce

*Tuna Carpaccio

Herb and Pepper Crusted Rare Tuna, Soba Noodles, Soy Mustard Butter Sauce

*Caviar Oysters - Add $10

Oysters Floated with Rose Champagne, Topped with Creme Fresh, White Sturgeon Caviar

 

Entrees 

 

*Filet Mignon - $110

Roasted Fingerling Potatoes, Sauteed Haricot Verts, Red Wine Reduction, Bearnaise Mousseline

*Bentley's Ribeye - $120

Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

*Hawaiian Seabass - $110

Sauteed, Pink Madagascar Rice, Brussel Sprouts, Peppers, Lobster Beurre Blanc

Diver Scallops - $110

Lobster Risotto, Black Truffle, Grilled Asparagus, Lobster Sauce

*Filet & Lobster Tail - $140

Buttermilk Mashed Potatoes, Sauteed Spinach, Red Wine Reduction, Bearnaise Mousseline

Alaskan Red King Crab Legs - $160

Split Crab Legs with Garlic Lemon Butter, Mashed Potatoes, Asparagus

 

DESSERT

 

Chocolate Crunch Torte

Berries with Grand Marnier Sauce

Double Decker Strawberry Short Cake

 

  

To serve all guests in a timely matter, no menu substitutions.

We will not guarantee the taste and texture of steaks above medium.
Separate checks are not available for groups of 6 or more.
Parties of 6 or more 20% Service Charge is added.

 

*This item is served using raw or undercooked ingredient, Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.