Bar Menu

We will begin offering our Bar Menu selection once the city of Charlotte enters Phase Three of the COVID-19 re-opening plan.

Five till Ten PM at Bar Only

Lobster Mac & Cheese 20

Maine lobster, Black Truffles, three cheese sauce

Oyster Bentley 18

Creamed spinach, herb parmesan and panko crust

Crab Dip 14

Lump crab meat, artichoke hearts, toast point

Calamari Steak 12

Haricot verts, vidalia onion, rosemary aioli

Shrimp Scampi 16

Sautéed with garlic, herbs, parmesan crust & diced roma tomatoes

Tuna Nachos* 18

Herb crusted rare tuna over fried wonton chips, micro greens, wasabi aioli & ponzu sauce

Beef Carpaccio* 18

Baby arugula, lemon, aged balsamic vinegar, parmigiano-reggiano, toast points

Charcuterie Board 30

Chef selection of three cheese & meat, fruits, and assorted crackers

Bentley’s Trio* 28

Beef tournedos, calamari steak and tuna carpaccio

Lobster BLT 28

Maine lobster salad, Applewood smoked bacon, vine ripe tomatoes
Lettuce, toasted brioche bread, homemade chips

Steak & Egg* 26

Seared filet mignon, gruyere cheese, black truffle, fried egg on ciabatta bread
Truffle pommes frites

Bentley’s Lamb Burger* 18

Maple cheddar or Swiss cheese, arugula, tomatoes, cajun onion rings, truffle pommes frites

New York Strip* 24

Pepper crusted NY strip, Yukon potato wedges, and brandy cream sauce

*This item is served using raw or under cooked ingredient, Consuming raw or under cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.